- Juice of Two Limes
- 3 tablespoons superfine granulated sugar
- 1 liter of cheapo red wine
- 1/2 cup cognac
- 1 cup orange juice
- Random fruits
Wash and slice fruit. Dissolve sugar in cognac. Add sugar, cognac, orange juice and fruit to a pitcher or punch bowl. Pour in wine. Stir to mix in fruit. Chill overnight or for at least eight hours before serving.
It turned out quite good and refreshing but was a tad on the stronger side.
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